Tea with Benefits!

High Altitude kombucha is handcrafted, brewed at 8,034 ft. in Golden, Colorado with fresh mountain water & solar energy.  We use a special blend of organic black & green teas with organic raw sugar cane during the first fermentation.   We then infuse the kombucha with fruits, berries, spices, and herbs. The spent herbs & berries are fed to our chickens for a probiotic supplement.

 Nutritious & Delicious!

Did you know many kombuchas sold in stores have been pasteurized killing the living probiotics?